Mint water for pani puri
Mint water for pani puri

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mint water for pani puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Please Subscribe on my channel Hello friends, In this video I am going to show you a very tasty gol gappa recipe. How to make Pani puri water at home. fuchka masala water racipe , panipuri water , golgappa water racipe , phudina pani , golgappa pani racipe. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste.

Mint water for pani puri is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mint water for pani puri is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mint water for pani puri using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mint water for pani puri:
  1. Get 1/2 cup Mint leaves
  2. Prepare 3-4 garlic cloves
  3. Prepare 1 inch Ginger
  4. Get to taste Black salt
  5. Make ready to taste Salt
  6. Take 1 tsp Jaljira Powder
  7. Make ready 2 tsp Jaggery
  8. Prepare 1 tsp Green chilli
  9. Prepare 3 tsp Lemon juice

It is a mix that has depths of flavor. Pani puri ka pani recipe is my family's favorite. I make this in such a way that it would have all the three major tastes - spicy, tangy and Sprouted moong. Notes and pro-tips for Pani (Spiced mint water).

Instructions to make Mint water for pani puri:
  1. First a mint leaves,Garlic, ginger green chilli add in a mixture.make it a paste in in mixture
  2. Add some water in paste.now add 1 table spoon salt, jaggery and 1 packet jaljira
  3. Now add some lemon juice and put in freeze for cold.now mint flavour water is ready.

I make this in such a way that it would have all the three major tastes - spicy, tangy and Sprouted moong. Notes and pro-tips for Pani (Spiced mint water). The fresh mint water in the Pani Puri gives a refreshing taste to Pani Puri. From so many different types of flavored water, guava pani is also one that is one great combination for Pani Puri. The sweet guava juice mixed with ground mint leaves, green chilies, ginger and cumin seeds is a great taste for.

So that’s going to wrap it up for this special food mint water for pani puri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!