Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, samali. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samali is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Samali is something that I’ve loved my entire life. They’re nice and they look wonderful.
Order Online and Get It Delivered Right to Your Door! Greek semolina cake (samali) owes its full and rich flavour to the aromatic spice of mastic used in this traditional samali recipe, which gives a really characteristic flavour and smell. Once put in the oven, the intense aromas permeate the house and bring back childhood memories. Freshly ground mastic (masticha is an aromatic spice from Chios island) is essential to prepare this samali recipe.
To get started with this recipe, we must first prepare a few components. You can cook samali using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samali:
- Prepare 1 1/2 cup fine semolina
- Prepare 1 cup coarse semolina
- Take 1 1/2 cup sugar
- Get 1 1/2 cup yogurt, or milk or orange juice
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Get 1/2 tsp mastic (powder or ground mastic)
- Make ready For the syrup
- Get 1 1/2 cup water
- Get 2 1/2 cup sugar
Samali is a sweet which is made out of semolina and yogurt. Once the sweet is cooked it is covered with syrup. It is cut into diamonds and almonds are placed on the top of it. Samali is the sweet of the East and its history passes though all its cities in order to get to Greece and Cyprus.
Instructions to make Samali:
- Mix all the ingredients together.
- Place the mixture in a baking tray and set it aside for 3 hours.
- Bake at 170°C for about 1 hour.
- When you take it out of the oven brush the top with oil or butter so that it is shiny and pour the syrup over it.
- For the syrupplace the sugar and the water in a small pot and boil for 4-5 minutes.
It is cut into diamonds and almonds are placed on the top of it. Samali is the sweet of the East and its history passes though all its cities in order to get to Greece and Cyprus. Samali is very famous in Greece and Cyprus and it is also called Kalo prama. Majerhat railway station is located nearby. It has arrangements for teaching from class VI to class X.
So that’s going to wrap it up with this exceptional food samali recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
