Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crustless salmon quiche for picnics. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crustless Salmon Quiche for Picnics is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crustless Salmon Quiche for Picnics is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Take 1 tsp olive oil
- Prepare 6 eggs, beaten
- Get 3 tbsp coconut cream (or cream)
- Prepare 110 g cooked salmon, flaked
- Get 100 g fresh asparagus, chopped
- Take 110 g broad beans, fresh or tinned
Steps to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that’s going to wrap this up with this special food crustless salmon quiche for picnics recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
