Turkish Dumplings (Mantı)
Turkish Dumplings (Mantı)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish dumplings (mantı). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Dumplings (Mantı) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkish Dumplings (Mantı) is something that I’ve loved my whole life.

Delicious food from Turkish Delight delivered to your door. T&Cs foodscene.deliveroo.co.uk Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Seal the dumplings by gathering the edges of the dough and pinching them together at the top to form a bundle.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkish Dumplings (Mantı):
  1. Prepare Dough ingredients:
  2. Take 2 large eggs
  3. Get 2 cups flour
  4. Get 200 ml water
  5. Take 1/2 tsp salt
  6. Make ready Filling ingredients:
  7. Prepare 300 gr beef and lamb mince mix
  8. Take 1 large fine chopped onion
  9. Get 1/4 cup fine chopped parsley
  10. Prepare 1/4 cup vegetable oil
  11. Take 1 tsp salt
  12. Take 1/2 black pepper
  13. Make ready To serving:
  14. Make ready 2 tbsp greek yogurt
  15. Make ready 1 piece garlic
  16. Take Red pepper powder or sweet chilli powder
  17. Make ready 2 tbsp butter

That butter sauce on manti dumplings is a to-die-for the final touch. Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time. Add a few spoons of the cooking broth to each bowl containing the manti. Top each bowl of manti with a generous amount of garlic yogurt.

Instructions to make Turkish Dumplings (Mantı):
  1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
  2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
  3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
  4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
  5. Put your mince mix as big as a nut on the middle of little squares.
  6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
  7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
  8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
  9. Grate the garlic in yogurt and mix well.
  10. Melt the butter and add pepper powder.
  11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
  12. Enjoy 😉

Add a few spoons of the cooking broth to each bowl containing the manti. Top each bowl of manti with a generous amount of garlic yogurt. Then drizzle each bowl with a few spoons of the tomato sauce. If desired, garnish with mint, oregano, sumac, and hot pepper flakes. Traditional Turkish Dumplings: Home Made Mantı.

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