🍛Aloo Kulcha🍛 (spicy potato stuffed naan)
🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Prepare 300 g all-purpose flour
  2. Take 1/2 cup milk
  3. Take 1/4 cup yoghurt
  4. Take 1 tbsp melted ghee or butter
  5. Make ready 2 tsp sugar
  6. Prepare 1/2 tsp salt
  7. Get 1/2 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Take For the filling
  10. Take 2 large boiled mashed
  11. Take 2 green chilis, finely chopped
  12. Make ready 2 tbsp chopped fresh coriander
  13. Get 1/2 tsp ground cumin
  14. Make ready 1 tsp red Chilli flakes(to taste)
  15. Take 1 tsp amchur powder
  16. Make ready Salt1/2 tsp (to taste)
  17. Get Garnish
  18. Take Melted ghee or butter
  19. Prepare Chopped coriander
Instructions to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
  4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
  5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

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