Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dough for hilopites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dough for hilopites is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dough for hilopites is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dough for hilopites using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dough for hilopites:
- Make ready 1 l milk
- Prepare 30 eggs
- Get 500 g fine semolina
- Make ready wheat flour as much as it takes in order to make a pliable dough (about 3 kilos)
- Take 1 tbsp salt
Steps to make Dough for hilopites:
- Knead all the ingredients together and leave the dough covered in a bowl to rest for an hour.
- Roll out thick sheets and leave them rolled out to lose a bit of their moisture but not dry out.
- Cut them into strips or small squares and let them dry completely.
- Store the hilopites in a cotton pouch.
So that’s going to wrap it up with this exceptional food dough for hilopites recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
