MAYO Roll for Tea Time
MAYO Roll for Tea Time

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mayo roll for tea time. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MAYO Roll for Tea Time is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. MAYO Roll for Tea Time is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mayo roll for tea time using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MAYO Roll for Tea Time:
  1. Make ready 8 Pcs Boneless Chickhen:
  2. Prepare 1/2 Tbsp Salt:
  3. Make ready 1/2 Tbsp Black Pepper
  4. Prepare 1/2 Tbsp Red chilli powder
  5. Take 1 Tbsp Chili Sauce
  6. Get 1 Egg
  7. Get Crumbs For Coating
  8. Take 2 Pcz Bread
  9. Prepare Oil: For Frying
  10. Take 6 Tbsp Mayonnaise
Steps to make MAYO Roll for Tea Time:
  1. Chikhen add into bowl,then add All spices Together and mix it very well! And Marinate for 5 minutes.
  2. Meanwhile Of Marination, Add oil in Fry pan, and On falme on medium speed, We Cut the sides of BREAD slices, and Apply Mayonise very well!
  3. Now oil is ready! Fry the chickhen on both sides for 5 minutes. After frying the Chickhen, add into Bread and roll the bread Carefully, dip into egg, then Rollout Into crumbs, and frying the roll on low falme for 4 minute's. It's clourz come into light golden.
  4. Finally! Mayo Roll is ready to eat. πŸ˜‹πŸ€€πŸ˜

So that’s going to wrap this up with this special food mayo roll for tea time recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!