Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Biscuits is something that I have loved my whole life.
We stock a wide range of individually wrapped biscuits from top brands. Bake these classic shortbread biscuits to wow a crowd. Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your.
To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuits using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits:
- Make ready 1 cup maida
- Prepare 100 g unsalted butter
- Make ready 1/2 cup fine sugar
- Prepare 1 egg yolk
- Make ready 1 tsp vanilla essence
- Get 3 tbsp cocoa powder
Save more with Subscribe & Save. Find loads of biscuit and cookie recipes to fill up your biscuit barrel with buttery shortbread biscuits, chocolate chip cookies, gingernuts, flapjacks, coconut macaroons and much more. Crisp and crunchy, or soft and chewy, this biscuit recipe collection includes brilliant biscuit recipes for every occasion. Traditionally referring to a baked, wheat-based snack, biscuits now cover a huge variety of flavours, ingredients, textures and cultural influences, from the German lebkuchen found in Christmas markets, to the oat and coconut Anzac biscuit of Australia.
Instructions to make Biscuits:
- Beat together butter sugar and maida until it turns into crumbs like mixture
- Now add yolk and vanilla essence slowly and knead with hands
- Divide the dough in 2 parts
- Add cocoa powder to one part
- Now make chocolate and vanilla biscuits as you wish with the 2 doughs.
- Lay on a baking tray with a little gap.
- Bake on 180°C until the edges of biscuits start turning golden
- Dish them out and let them completely cool down on a wire rack
- Enjoy ❤
Crisp and crunchy, or soft and chewy, this biscuit recipe collection includes brilliant biscuit recipes for every occasion. Traditionally referring to a baked, wheat-based snack, biscuits now cover a huge variety of flavours, ingredients, textures and cultural influences, from the German lebkuchen found in Christmas markets, to the oat and coconut Anzac biscuit of Australia. Do not overwork, or the biscuits will spread during baking. A biscuit is a flour-based baked food product. Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread.
So that’s going to wrap it up with this special food biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
