Coriander Chutney for Dosa/ Idli
Coriander Chutney for Dosa/ Idli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coriander chutney for dosa/ idli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coriander Chutney for Dosa/ Idli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coriander Chutney for Dosa/ Idli is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook coriander chutney for dosa/ idli using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Chutney for Dosa/ Idli:
  1. Prepare 1 large onion chopped
  2. Get 1 large tomato chopped
  3. Make ready 6 green chillies
  4. Get 3 large or 6 small cloves of garlic
  5. Make ready 1 handful coriander leaves chopped
  6. Take 1 tbsp oil
  7. Make ready For Tempering (tadka):
  8. Make ready 1/2 tsp mustard
  9. Take 1/2 tsp urad dal (optional)
  10. Prepare 1/2 tsp hing
  11. Prepare 1 tbsp oil
  12. Get Few curry leaves
  13. Make ready to taste Salt
Steps to make Coriander Chutney for Dosa/ Idli:
  1. Heat oil and fry onions and garlic till light golden.
  2. Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot.
  3. Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl.
  4. Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving.

So that’s going to wrap it up for this exceptional food coriander chutney for dosa/ idli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!