Dough for Roti or Paratha
Dough for Roti or Paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dough for roti or paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roti and Paratha are just two of the myriad delicacies that are available. Both are types of Indian flatbreads that are often used as accompaniment to savory soups, gravies The dough should be soft but not too soft or wet. The dough is then divided into small palm-sized portions and shaped into a ball. How to knead dough or Kneading is a process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product.

Dough for Roti or Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dough for Roti or Paratha is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dough for roti or paratha using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dough for Roti or Paratha:
  1. Make ready 4 cup fine flour
  2. Get 2 tbsp maida
  3. Take 2 tbsp Ghee
  4. Take Water as required

Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak. Please make sure to read the recipe instructions carefully to avoid mistakes. The commercial roti (farata or paratha type) calls for oil in the dough and, more often than not, are liberally smeared with oil when being made into folded parcels and then again when cooked.

Steps to make Dough for Roti or Paratha:
  1. In a bowl add flour, maida and mix well.
  2. Add Ghee and mix well.
  3. Knead with the help of water.
  4. Cover and Leave for 20 minutes.
  5. Knead again and make soft dough.
  6. Shift another bowl.
  7. Your soft dough is ready. We make for paratha or Roti.

Please make sure to read the recipe instructions carefully to avoid mistakes. The commercial roti (farata or paratha type) calls for oil in the dough and, more often than not, are liberally smeared with oil when being made into folded parcels and then again when cooked. This week, I'm going to show you how to make Malaysian style Paratha. An Indian flat bread, which is known as Roti Canai locally. First, I'll share my Once you have learned the process on how to make the dough, then you can make varieties of roti, such as a plain roti, or one filled with egg, potatoes.

So that’s going to wrap this up for this special food dough for roti or paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!