Another Tadka for Panchmeli Dal
Another Tadka for Panchmeli Dal

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, another tadka for panchmeli dal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Another Tadka for Panchmeli Dal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Another Tadka for Panchmeli Dal is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook another tadka for panchmeli dal using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Another Tadka for Panchmeli Dal:
  1. Prepare 3 tsp desi ghee
  2. Prepare 1/4 tsp panch phoren
  3. Get 1/2 onion chopped finely
  4. Prepare 3-4 garlic cloves grated
  5. Make ready 1 inch ginger grated
  6. Prepare 1 tomato chopped finely
  7. Get 1/4 cup gobhi/cauliflower
  8. Get 1 carrots chopped finely
  9. Make ready handful peas
  10. Prepare 1/2 cup paneer
  11. Get 3-4 green chilli cut into halves
  12. Make ready 1/4 tsp haldi/ Turmeric powder
  13. Make ready 1/2 tsp dhania (corinader)powder
  14. Make ready 1/4 tsp garam masala powder
  15. Make ready 2 tbsp dahi/curd whisked
  16. Make ready to taste Salt
Instructions to make Another Tadka for Panchmeli Dal:
  1. Take a wok or pan, add ghee, heat it.
  2. Add panch phoren, let it splutter.
  3. Add onion, stir fry it until light brown.
  4. Add ginger garlic grated, sauté it for a while. Add lil salt also.
  5. Now add veggies & tomato, stir fry it for a while.
  6. Add paneer & green chilli, give a stir.
  7. Now add haldi & dhania powder, also add garam masala powder.
  8. Stir fry it for a while.
  9. Add cooked dal now, mix it well.
  10. Add dahi, mix it well, cook it at high flame for a while or till first boil.
  11. Lower the flame now, cook it for 5 minutes.
  12. Remove it from the flame, take out in a serving bowl, garnish it with chopped dhania patta.
  13. It makes good combo with rice.

So that is going to wrap it up with this special food another tadka for panchmeli dal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!