Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, koshimbir. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
DXF, DWG, JPEG, PDF & More Accolade is industry leading Global Innovation Management & Performance Software. Learn what a best practice innovation process can do for your Product Portfolio. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.) Koshambir is a traditional salad recipe with grated cucumber, carrots, tomatoes, onion and cabbage as ingredients. A dash of lime juice, salt and pepper add to the zing of this healthy crunchy koshambi recipe.
Koshimbir is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Koshimbir is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have koshimbir using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koshimbir:
- Prepare 1 bowl Fresh curd
- Make ready 1 tbsp sugar
- Take 1 tsp salt
- Prepare 1 tomato fine chopped
- Make ready 1 cucumber fine chopped
- Prepare 1 onion fine chopped
- Make ready 1 hot green chilli
It's a great fasting recipe too. Easy to make and cool for the tummy. Maharashtrian Koshimbir is India's answer to a cool and refreshing salad! Koshimbir / Kachumbar / Raita is traditionally made with fresh vegetables and fruits, has crushed roasted peanuts and tempered with mustard, cumin and curry leaves.
Steps to make Koshimbir:
- Mix fresh curd with salt and sugar and blend it together.
- Then take all vegetables together and add pinch of salt and mix it.
- Then drain off all water that comes out of vegetables and add fresh curd mixture in it.
- Garnish it with coriander and pinch of chat masala (optional)
Maharashtrian Koshimbir is India's answer to a cool and refreshing salad! Koshimbir / Kachumbar / Raita is traditionally made with fresh vegetables and fruits, has crushed roasted peanuts and tempered with mustard, cumin and curry leaves. It is dressed in thick curds/yogurt and makes an excellent filling dish by itself. While personally I am not a salad person, I make it for the family and Daddy is a huge fan of these. Regular salads always feature on our table. onion tomato koshimbir is a simple side dish which can be served with any Indian meal of roti and sabzi.
So that’s going to wrap this up with this special food koshimbir recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
