Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheddar cheese puffs for tea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheddar cheese puffs for tea is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheddar cheese puffs for tea is something that I have loved my whole life. They are nice and they look fantastic.
These cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or rosemary. You could use goat cheese instead of cheddar, or Gruyere or Emmenthaler (more traditional for a gougère). Feel free to experiment with the cheeses!
To begin with this particular recipe, we have to first prepare a few components. You can have cheddar cheese puffs for tea using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar cheese puffs for tea:
- Make ready 2 spoons dry yeast
- Take 2 spoons warm milk
- Prepare 2 spoons granulated sugar
- Make ready 2 spoons melted butter
- Get 1 quarter teaspoon salt
- Get 950 gr flour
- Get 100 gr Cheddar cheese
The bacon cheese puffs are loaded with flavor, a great snack for the family or a party. The cheese puffs are not difficult to make following the steps below. Have all ingredients and utensils ready and the preparation should be a snap. My mom made these puffs for a cocktail party she threw back in the seventies.
Steps to make Cheddar cheese puffs for tea:
- In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface.
- Add sugar and butter disolving everything.
- Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough.
- Add the cheese in little squares.
- Make puffs and place them on a oily pan.
- Let them rest and double each volume.
- Bake them at 180°C 1 hour or 50 minutes.
- And voilá!
Have all ingredients and utensils ready and the preparation should be a snap. My mom made these puffs for a cocktail party she threw back in the seventies. Back when Danskin trousers and brown leather clogs ruled the day. What better way than with a cheddar cheese puff or two? I made these over the holidays as a little appetizer to pass around at parties, but my Light and fluffy with a deep cheddar flavor throughout, I have a feeling these cheddar cheese puffs will be finding their way onto my Super Bowl menu too!
So that is going to wrap this up with this exceptional food cheddar cheese puffs for tea recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
