Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, edamame pasta with spicy turkey mince for jamo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Edamame pasta with spicy turkey mince For Jamo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Edamame pasta with spicy turkey mince For Jamo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook edamame pasta with spicy turkey mince for jamo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamame pasta with spicy turkey mince For Jamo:
- Get 300 g mince
- Prepare 3 sundried tomatoes
- Make ready 1 tbsp oregano
- Take 1 tbsp dried parsley
- Get 1 tbsp dried rosemary
- Prepare 1 tbsp crushed artichokes
- Take dash salt & pepper
- Make ready 1 tbsp (heaped!) crushed chillis
- Get parmesan for garnish
- Make ready 1/2 onion
- Make ready 1 clove garlic
- Get 200-300 g edamame pasta (…store bought guys-I'm not quite that good cooking!)
Instructions to make Edamame pasta with spicy turkey mince For Jamo:
- For the mince: Finely chop onion and garlic. Combine together with a little oil. In a large bowl, combine the mince together with all the spices. Add the onion/garlic to the bowl and mix well. Heat the mince until cooked through and flavour with salt/pepper.
- For the pasta: bring about 2L of salted water (or vegetable stock) to boil. Add the edamame pasta and cook for 5min. Drain.
- Combine the pasta to the mince, grate parmesan ontop and serve!
So that is going to wrap it up for this special food edamame pasta with spicy turkey mince for jamo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
