Dhaniya Panjiri Prashad for janmastami
Dhaniya Panjiri Prashad for janmastami

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhaniya panjiri prashad for janmastami. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dhaniya Panjiri Prashad for janmastami is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dhaniya Panjiri Prashad for janmastami is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dhaniya panjiri prashad for janmastami using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhaniya Panjiri Prashad for janmastami:
  1. Make ready 100 gram Coriander seeds power
  2. Make ready 3 tbsp. Desi ghee
  3. Get 1/2 cup Makhane
  4. Make ready 1/2 cup Sugar power
  5. Get 1/2 cup grated coconut
  6. Prepare 10-10 Almond, cashew
  7. Prepare 1 tbsp. Melon seeds
  8. Get 4-5 cardamom seeds power
Steps to make Dhaniya Panjiri Prashad for janmastami:
  1. Heat ghee in a pan, add makhane and toast until crisp and light brown. Remove from the pan and set aside.
  2. Add raisins in the pan and toast until light brown. Remove from the heat and set aside.
  3. Add some more ghee in the pan and add coriander powder roast the Coriander powder on medium heat, keep stirring.. cook for 10 minutes until fragrant and deep dark brown color is attained.
  4. Remove the pan from the heat, add coconut powder, powder sugar add toasted makhane powder, raisins, and dried fruits. And mix well.
  5. Now add melon seeds, cardamom powder, keep mixing until everything is well incorporated
  6. Dhaniya panjiri is ready for prashad (offering).

So that’s going to wrap it up with this special food dhaniya panjiri prashad for janmastami recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!