Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain. Make a sugar syrup by heating the sugar and water together with the. To make the gulab jamun, grind the cardamom and sugar with a pestle and mortar. Rub in the homemade ghee or butter using your fingertips until the mixture resembles coarse crumbs.
Gulab jamun is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gulab jamun is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Make ready 250 gm khoya
- Get 1/4 cup fine rava
- Make ready 2 tsp maida
- Get 2 tsp milk
- Take 1 1/4 cup sugar
- Prepare 1 1/2 cup water
- Make ready 1 tsp cardamom powder
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Also, let your oil cool a.
Steps to make Gulab jamun:
- Take a rava in a bowl. Add milk mix well, cover and keep it aside for 45 minutes.
- Grate the khoya in a mixing bowl. Knead it well. Now add rava milk mixture in it. Mix well.
- Then add maida. Mix and knead it for 5 minutes. Make small pieces from dough and make balls.
- Heat the ghee in a pan on low medium flame and fry the gulab jamun till it becomes golden brown.
- Remove it on tissue paper. Heat the sugar and water in a pan on low flame. Stir occasionally till the sugar dissolve in water. Switch off the gas.
- Add cardamom powder and gulab jamun in it. Keep gulab jamun in sugar syrup at least 5 to 6 hours or overnight. Now gulab jamun is ready to serve.
If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Also, let your oil cool a. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.
So that is going to wrap it up for this special food gulab jamun recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
