🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Take 1/2 kg lamb or Mutton
  2. Make ready 1 cup washed white Lentil (urd or mash daal)
  3. Get 2 Onion thinly sliced
  4. Make ready 1 tbsp Ginger garlic paste
  5. Take 1 tbsp Red chili powder or to taste
  6. Take 1 tsp Turmeric powder
  7. Make ready 1 tsp coriander powder
  8. Prepare 3 tomato (puree)
  9. Make ready to taste Salt
  10. Take 1 tsp All spice powder (garam masala)
  11. Take 4 Green chilies or as required
  12. Take Half bunch chopped fresh coriander leaves
  13. Make ready 2 tbsp ginger (julien cut)
  14. Prepare 1 cup Oil
Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

So that’s going to wrap this up for this special food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!