Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted dark chocolate bark. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salted Dark Chocolate Bark is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salted Dark Chocolate Bark is something that I’ve loved my whole life.
Sustainable, Reusable And Comfortable Menstual Cups And Care Products By Saalt. Sign Up To Feelunique Rewards Today And Get The VIP Treatment You Deserve Specialised Healthy Snacks & Treats. Bonus points that it is filled with antioxidants too.🎉 Description A simple, foolproof recipe for Salted Dark Chocolate Almond Bark, with whole almonds, creamy melted bittersweet chocolate, and a sprinkling of flaky sea salt, perfect for holiday gifting! Gooey caramel layered over rich dark chocolate and sprinkled with salty pecans is guaranteed to be gobbled up fast!
To begin with this particular recipe, we must prepare a few components. You can have salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Dark Chocolate Bark:
- Get 200 g 70% dark chocolate
- Get Small handful pecans
- Make ready Sprinkling of pumpkin seeds
- Take Pinch desiccated coconut
- Prepare Fine sea salt
Drain any excess butter from the food processor. Place a sheet of baking paper over a flat oven tray or cutting board then remove the caramel from the food processor onto the baking paper. Immediately drizzle the caramel over the chocolate and sprinkle with salt. Drizzle over the white chocolate and create a swirled pattern by dragging a cocktail stick back and forth across the chocolate.
Instructions to make Salted Dark Chocolate Bark:
- Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
- Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
- Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
- Chill in the fridge until set then eat!!
Immediately drizzle the caramel over the chocolate and sprinkle with salt. Drizzle over the white chocolate and create a swirled pattern by dragging a cocktail stick back and forth across the chocolate. Scatter over the nuts, fruit and sea salt, then leave somewhere cool to set. Swirl white, milk and dark chocolate with nuts and fruit for a moreish snack. This easy Salted Caramel Dark Chocolate Bark is the perfect combination of salty and sweet.
So that’s going to wrap this up with this special food salted dark chocolate bark recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
