Riganada
Riganada

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, riganada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Riganada is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Riganada is something that I have loved my entire life.

Learn Which is the Better Alternative Stock to BYND. Don't Be Tricked By The Herd. This is a Much Better Stock Than Beyond Meat. Learn More Riganada was a traditional way of using up very stale bread by combining it with local ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can have riganada using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Riganada:
  1. Get bread
  2. Make ready tomato
  3. Get water
  4. Make ready vinegar
  5. Prepare coarse salt
  6. Prepare olive oil
  7. Prepare oregano

Usually associated with the islands of Lefkada and Cephalonia, this simple Greek dish consists of slices of lightly moistened bread or Greek rusks that are brushed or drizzled with olive oil and vinegar, then often topped with diced tomatoes, oregano, and basil. The name of the dish stems from rigani, which stands for oregano in Greek language. A collection of the best traditional Greek recipes, as added by the Greek community, translated into English. Learn how to cook like a Greek!

Steps to make Riganada:
  1. It all depends on the right choice of bread! You want country bread, not fresh, ideally 1-2 days old.
  2. Cut as many slices as you like.
  3. Choose a tomato that is red, juicy but not too ripe… Wash it thoroughly.
  4. Cut it in half and grate it coarsely, do not blend it… You want to have all the red juice of the tomato together with its flesh.
  5. Sprinkle the bread slices with a little water.
  6. Then, sprinkle with a little vinegar…
  7. Sprinkle them with as much olive oil as you like…
  8. I prefer them not too oily so that the taste of fresh tomato prevails…
  9. Add 1-2 spoonfuls of tomato with its juices to soak the bread on each slice…
  10. Season with semi-coarse or coarse salt.
  11. Sprinkle with freshly rubbed oregano…
  12. Serve this truly healthy snack, immediately!!!

A collection of the best traditional Greek recipes, as added by the Greek community, translated into English. Learn how to cook like a Greek! Riganada is made from dry bread, which is soaked in water, wrung well and then is added to it a lot of oregano, oil, sea salt, and vinegar. In order to make riganada, wet bread (dry and brown hand kneaded), squeeze it, put it on a plate and add enough oil, vinegar, salt and oregano. Riganada is served together with tomato, salty sardines or cheese.

So that is going to wrap it up for this exceptional food riganada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!