Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "rava kesri halwa". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Rava Kesri Halwa" is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. "Rava Kesri Halwa" is something which I’ve loved my entire life.
Find Your Favorite Movies & Shows On Demand. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.
To get started with this recipe, we must prepare a few components. You can have "rava kesri halwa" using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Rava Kesri Halwa":
- Prepare 3 tbsp ghee
- Prepare 1 cup Rava/ semolina (fine)
- Make ready 2 cup water
- Take 1 cup saffron milk
- Get as needed Dry fruits- cashew nuts raisin pistachio
Heat water in another pan with turmeric. When it come to boil, turn to low heat and add the rava slowly into the water and stir in circular motion briskly. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Last week it was Krishna Janmashtami and this week we have Vinayaka Chaturthi.
Steps to make "Rava Kesri Halwa":
- Heat 2 tbsp ghee and roast all dry fruits on low flame until slightly golden and keep it aside.
- Now in the same ghee roast rava on low flame for 5 minutes or till it turns aromatic. Keep aside. (Remember rava don't cover cook and don't brown it)
- In a pan boil 2 cups water. keeping the flame on low add roasted rava.stair continuously till rava absorbs water and no lumps are formed.
- Further add sugar keeping the flame on low stir well till the sugar dissolves.
- Now add 2cup saffron milk and 3tbsp ghee and stir continuously. Make sure the mixture is combined well and no lumps are formed.
- Cover and simmer for 2 minutes or till rava get cooked well completely.
- Finally add roasted dry fruits and mix well till the rava kesri separate from the pan.
- Serve it hot.
Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Last week it was Krishna Janmashtami and this week we have Vinayaka Chaturthi. Every year, I make sure to post a bunch of special recipes and this year too, I have a couple of special recipes lined up and the first one is a delicious sweet from South of India called Rava […] # rava #sooji #kesari #halwa #food #chennai #tamilnadu #rinispriya. most commonly or traditionally, rava kesari is served as a sweet recipe in various part of india. however kesari bath recipe is very special in karnataka cuisine. in karnataka this dish is served for breakfast with upma or khara bhath as a sweet and savoury combination. and this combination is popularly known as chow chow bath recipe. especially in bangalore, it has become the staple food with the working class who loves to have this in their favourite tiffin centre. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India. In the southern part of India, it's called as rava Kesari or Kesari bath.
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