Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rava / semolina dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava Dhokla Recipe This dhokla is a popular cuisine of Gujarat as it is mostly served their as a snack. It is made by using semolina, curd, eno (fruit salt), ginger. A thick batter is prepared for making it and then the batter is steamed. A tempering is also prepared for this and then pour it onto the prepared dhokla.
Rava / semolina dhokla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rava / semolina dhokla is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rava / semolina dhokla using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava / semolina dhokla:
- Make ready 1 cup fine rava/ suji / semolina
- Prepare 1 cup curd
- Prepare 3/4 Cup water
- Prepare 1 tablespoon ENO fruit salt
- Make ready as per taste Salt
- Take 2 tbsp oil
How to make Instant Rava (Semolina) Dhokla Stir the curd in a grinder. Mix the semolina in the curd. There should not be any lumps. Dhokla is a farsan (snack) from Gujarati cuisine.
Steps to make Rava / semolina dhokla:
- Mix rava curd water and salt in a bowl until it a smooth consistency. Add 2 tbsp oil. Let it set for 15 minutes.
- After 15 minutes add one tablespoon eno fruit salt in a batter. mix it well. Grease cake tin with oil. Pour batter immediately into a greased tray.
- One large glass water in a steamer and hit it over medium flame. Set the dhokla batter tray in a steamer. Cook 15 minutes over medium flame.
- After 15 minute insert knife in it and check if it comes out clean. And now dhokala is ready. Cut suji dhokala into small square pieces.
There should not be any lumps. Dhokla is a farsan (snack) from Gujarati cuisine. It is a savory steamed cake prepared with fermented batter. The most popular and well known dhokla is khaman dhokla. However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them.
So that is going to wrap this up for this special food rava / semolina dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
