Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweety water for golgappa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Panipuri water at home both spicy and sweet pani or water at home. Its famous Indian street food and everyone loves it. Add all the dry ingredientsfor the puri in large bowl. Mix together all the dry ingredients for thepuri.
Sweety water for golgappa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweety water for golgappa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweety water for golgappa using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweety water for golgappa:
- Make ready 50 gm soaked tamarind (imli)
- Get 50 gm jaggery(gurh)
- Make ready 2 glass water
- Prepare to taste Salt and red chilli powder
- Prepare 1 tsp Chat masala
Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as The golgappa pani or spicy water is made of mint leaves in some places and in some places its. Now take one Golgappa at a time and roll it a little making it more thin.
Steps to make Sweety water for golgappa:
- Filter water from tamarind and mix it with jaggery (melted).
- Mix all the ingredients and serve this with golgappa.
What is called as Pani Puri in Maharashtra is called as The golgappa pani or spicy water is made of mint leaves in some places and in some places its. Now take one Golgappa at a time and roll it a little making it more thin. You can roll them length wise to make long Golgappas or circular to make round golgappas. Add lemon and salt to this water for a good taste. Water for Pani Puri is ready.
So that’s going to wrap it up for this exceptional food sweety water for golgappa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
