Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread for sauerkraut and meatball soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread for Sauerkraut and Meatball Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread for Sauerkraut and Meatball Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Make ready 1/3 cup grated Parmesan cheese
- Prepare 1 tablespoons chopped chives
- Take 1 teaspoon granulated garlic powder
- Take 2/3 stick butter softened
- Get 1 loaf marble rye bread
Instructions to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food bread for sauerkraut and meatball soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
