Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, undrallu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Undrallu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Undrallu is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have undrallu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Undrallu:
- Make ready 1 cup coarse rice
- Get 100 grams Soaked chana dal
- Make ready 3 cups Water
- Get 1 tbsp ghee
- Prepare Few curry leaves
Almost every household has their version of Undrallu and obviously the one I am sharing today is our family recipe and this is how my mom makes it. For every Andhra home, the must-have naivedyam on Vinayaka Chavithi is Undrallu. Also called Kudumulu, these steamed rice rava and chana dal balls are said to be Vinayaka's favourite. Undrallu are perhaps my father's favourite festival food item.
Instructions to make Undrallu:
- Assemble the ingredients together.
- Place a vessel, add ghee 1 tbsp to it. After heating do tadka with jeera, next add curry leaves then add soaked chana dal, after frying for 2 to 3 minutes, add 3 cups of water to it.
- Also add salt to the boiling water..After boiling for 2 minutes in medium flame. Now add coarse rice(rice is dry grinded in Mixie jar till uneven coarse,Rava texture). And cook in simmer until done. Switch off after it's cooked. Let it cool. Make round balls with it. And steam for 12 minutes in idling cooker. Undrallu are ready.
Also called Kudumulu, these steamed rice rava and chana dal balls are said to be Vinayaka's favourite. Undrallu are perhaps my father's favourite festival food item. Undrallu or Rava Kudumulu, Modak, Modakam, Uppu Kozhukattai, Upma Kozhukattai, Pidi Kozhukattai….however you name it, this is one among the various Kudumulu varieties. These are prepared with little variation from the savory rice balls called as plain or uppukudumulu. In a bowl, add rice flour and grated jaggery and mix well.
So that is going to wrap it up with this exceptional food undrallu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
