Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khasta pori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Khasta Poori is a deep fried, puffed bread, quite popular in Northern India. "Khasta" in hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori is served with some potato curry, or any sauce base curries. Mix in enough warm water to make a firm dough.
Khasta pori is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Khasta pori is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khasta pori using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Khasta pori:
- Get 1 table spoon milk powder
- Take 1 kg fine atta
- Make ready 1 cup oil
- Make ready 1 table spoon salt
- Make ready Oil for frying
Khasta pori #Defenceday Khuda karein Pakistan Itni taraqi karein Ke pori duniya is p naaz Karein Ameen. How to make Khasta Puri Filter the flour in a utensil. Mix the ghee in the flour. Now create some space in the middle of the flour and mix curd, cumin seed and salt. khasta puri banaye.jqb maan hoo kuch khaane ka yeh banaye aur maan khush hoo jaayechai ke saath enjoy kare 😊😊😊😊ingredients —–aata sujibesan .
Instructions to make Khasta pori:
- Take fine atta, salt, one cup oil, milk, and make dough with warm water
- Rest for 1 hour. Take a piece of dough and make pori then fry in oil.
Mix the ghee in the flour. Now create some space in the middle of the flour and mix curd, cumin seed and salt. khasta puri banaye.jqb maan hoo kuch khaane ka yeh banaye aur maan khush hoo jaayechai ke saath enjoy kare 😊😊😊😊ingredients —–aata sujibesan . It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. 'Khasta' is the Hindi word. Watch Queue Queue These Khasta puris are a delicacy of Rajasthani Thali. Delicious, crispy and soft…these are a novelty of the Rajas of the state.
So that is going to wrap this up with this special food khasta pori recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
