Gnocchi, when you are nostalgic for Italian summer nights
Gnocchi, when you are nostalgic for Italian summer nights

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi, when you are nostalgic for italian summer nights. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gnocchi, when you are nostalgic for Italian summer nights is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gnocchi, when you are nostalgic for Italian summer nights is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:
  1. Take Gnocci
  2. Make ready 250 g ricotta
  3. Prepare 80 g wholewheat flour
  4. Get 50-70 g white flour
  5. Prepare 1 egg
  6. Prepare 1/4 teaspoon salt
  7. Get 25 g parmigiano
  8. Take Pinch nutmeg
  9. Prepare Sauce
  10. Make ready 60 g sun-dried tomatos
  11. Make ready 300 g cherry tomatos
  12. Take 100 ml water/white wine
  13. Prepare 3 garlic
  14. Take Olive oil
Steps to make Gnocchi, when you are nostalgic for Italian summer nights:
  1. Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
  2. Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
  3. Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
  4. Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
  5. Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!

So that is going to wrap it up for this exceptional food gnocchi, when you are nostalgic for italian summer nights recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!