Sooji Mango Cake
Sooji Mango Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji mango cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Number One Destination For Collectables from your favorite TV and film franchises. SUJI MANGO CAKE WITHOUT OVEN / EGGLESS CAKE / NO CURD, NO ESSENCE, NO BUTTER PAPER, NO CONDENSED MILK Hello friends Today i am sharing with all of you the ve. Mix sooji with sugar,cardamom powder and baking powder. Then add melted butter and mix well.

Sooji Mango Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sooji Mango Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sooji mango cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji Mango Cake:
  1. Make ready 1 1/2 cup fine sooji / semolina
  2. Take 1/2 cup curd
  3. Prepare 1/2 cup mango pulps
  4. Make ready 3/4 cup sugar
  5. Make ready 1/2 cup oil
  6. Prepare 1/2 tsp Baking soda
  7. Prepare 1 tsp baking powder
  8. Get 3/4 cup milk

This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. This is very light cake compared to the other cakes. Now that mango season is around why not give it a try and I'm sure you gonna love it.

Steps to make Sooji Mango Cake:
  1. Blend all together pour in a bowl (Rest for 15 mins)
  2. 2 tbsp chopped nuts & 1sp flour
  3. 1 tsp baking powder and ½ spoon baking soda and 3/4 cup milk
  4. Mix well, Pour in cake tin & Bake for 30 mins
  5. Ready to serve

This is very light cake compared to the other cakes. Now that mango season is around why not give it a try and I'm sure you gonna love it. I bake this so often during the season and when. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.

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