Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, the most tasty bougatsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom. Stir and when it thickens into a custard, add the margarine and vanilla stirring some more. Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet. The key to make the most flavourful Greek Bougatsa is to use a good quality fresh butter to butter the phyllo sheets.
The most tasty bougatsa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. The most tasty bougatsa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook the most tasty bougatsa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The most tasty bougatsa:
- Get 2 sheets puff pastry
- Make ready 1 liter milk
- Take 1 cup fine semolina
- Take 1 cup sugar
- Get 3-4 tbsp soft margarine
- Make ready 1/2 tsp vanilla
A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! Recipe by nutellitsa Although this bougatsa was extremely tasty, so good that we went back the next day, we still pined for the cream-filled bougatsa. After our time in Crete we resigned ourselves to the fact that we probably weren't going to be eating anymore bougatsa, let alone the awesome cream bougatsa. Walking down the main street in Adamas, Milos, we saw a case of beautiful pastries.
Instructions to make The most tasty bougatsa:
- Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
- Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.
- Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.
- Score lightly
- And bake until golden brown.
- When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!
After our time in Crete we resigned ourselves to the fact that we probably weren't going to be eating anymore bougatsa, let alone the awesome cream bougatsa. Walking down the main street in Adamas, Milos, we saw a case of beautiful pastries. A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! This recipe is actually called "easy bougatsa". Bougatsa is a famous traditional pastry made with phyllo and a sweet or savory filling.
So that is going to wrap it up for this special food the most tasty bougatsa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
