Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matcha chocolate for valentine's day 2019. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Matcha chocolate for Valentine's Day 2019 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Matcha chocolate for Valentine's Day 2019 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook matcha chocolate for valentine's day 2019 using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matcha chocolate for Valentine's Day 2019:
- Get 100 g White Chocolate (Nestle Postres)
- Make ready 8 g Premium Matcha (powdered green tea for cooking)
- Get 10 g Genmai (toasted brown rice)
- Get 1 pinch salt
- Get (1 heart silicone mold)
Instructions to make Matcha chocolate for Valentine's Day 2019:
- Heat white chocolate (previously cut) in the microwave.
- Once the chocolate melts, add Matcha powder and mix it well.
- Pour half quantity into the mold (height should be half of total).
- Drop the mold on the table from 10 centimeters high a few times so that the surface is horizontally uniform.
- Add salt and Genmai to the rest of matcha chocolate and mix well.
- Pour the chocolate with Genmai into the mold (now the height is 100%).
- Drop the mold on the table from 10 centimeters high a few times so that the surface is horizontally uniform.
- Cool it in the refrigerator for more than 1 hour.
- (We used the following products).
So that is going to wrap it up with this special food matcha chocolate for valentine's day 2019 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!