Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amaranth halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amaranth Halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Amaranth Halwa is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook amaranth halwa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amaranth Halwa:
- Get 1 1/4 cup Amaranth Coarse Flour
- Make ready 2 Bowls Milk
- Make ready 1 1/2 Bowl Sugar
- Get 1/2 Bowl Ghee
- Get 1 Tbsp Almonds (Chopped)
- Make ready 1 Tbsp Cashew nuts (Chopped)
- Make ready 1 Tbsp Rasins
- Prepare 1/2 Tsp Cardamon Powder
Both these ingredients aur havibg good nutritional value. Rajgira also knows Ramdana in North India is called Amaranth in English. It is a gluten-free grain and is a good source of calcium, protein, and amino acids. It is rich in iron, magnesium, and Vitamin A, B and C.
Instructions to make Amaranth Halwa:
- Take ghee and amaranth flour in a kadai and roast it on low flame. Roast it till ghee starts leaving the sides of the kadai and it becomes reddish brown.
- Add warm milk to the roasted amaranth flour. Cook on medium flame stirring continuously till milk gets absorbed completely.
- Once milk is completely absorbed add Sugar and mix properly. Cook on medium flame stirring continuously till ghee starts leaving sides of the kadai.
- Add Chopped dry fruits and some cardamom powder and mix properly.
- Remove from flame. Garnish with Almond Flakes and Cardamon Powder. Serve hot.
It is a gluten-free grain and is a good source of calcium, protein, and amino acids. It is rich in iron, magnesium, and Vitamin A, B and C. What is Rajgira Halwa or Rajgira Sheera? Add the remaining ingredients and stir well to combine. The star ingredient is of course chaulai (amaranth) which has been eaten in India for a long time.
So that’s going to wrap this up with this exceptional food amaranth halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
