Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate millionaire biscuit squares. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Millionaire Biscuit Squares is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dark Chocolate Millionaire Biscuit Squares is something that I have loved my entire life. They are nice and they look fantastic.
Are you ready for your Millionaire moment? Line the base of your baking tray with with biscuit mixture. leave aside For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour.
To begin with this recipe, we have to prepare a few components. You can cook dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:
- Make ready Biscuit Base
- Get 250 g chocolate digestives
- Prepare 150 g butter room temperature
- Take Caramel
- Prepare 125 g butter
- Get 300 ml condensed milk
- Take 100 ml golden syrup
- Make ready Chocolate
- Make ready 340 g dark chocolate
- Prepare 2 Pinches coarse salt
Dark Chocolate Millionaire Biscuit Squares step by step. Line baking tray with baking paper, as this will get sticky!. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel.
Instructions to make Dark Chocolate Millionaire Biscuit Squares:
- Line baking tray with baking paper, as this will get sticky!
- Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
- For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
- Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
- Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.
Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside.. For the base, use oaty biscuits instead of digestives. Milk chocolate will definitely make these too sweet.
So that is going to wrap this up with this exceptional food dark chocolate millionaire biscuit squares recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
