Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, suji halva. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Huge range- FREE Delivery UK wide London location, come and visit us! Heat the ghee in a wok or karahi over a medium heat, then add the semolina or flour. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts.
Suji Halva is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Suji Halva is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook suji halva using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji Halva:
- Take 1 cup fine semolina
- Get as needed Ghee
- Make ready 4 cup Water (warm)
- Get Pinch cardamom
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert! I have realized that I haven't shared some very basic Indian recipes on the blog. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make!
Steps to make Suji Halva:
- Heat oil in a wok, saute semolina till get golden,add weter and stirr it.
- Sturr untillnit thick.
- Add sugar to taste.
- Add cardamom.sturr, switch off gass.
- Serve hot.
I have realized that I haven't shared some very basic Indian recipes on the blog. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Place over moderate heat, stirring to dissolve the sugar.
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