Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alici impanate - fried breaded anchovies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alici impanate - fried breaded anchovies Miss Fluffy's Cooking Italy. Thinking ahead to Christmas Eve starters. In this Neapolitan recipe, fresh anchovies are cleaned and simply battered by dipping them in flour and then in egg, and then quickly fried in olive oil until golden brown on each side. It's a method very much like the one for making Angelina's fried vegetables, but being a fish dish, without the grated cheese often added to the egg.
Alici impanate - fried breaded anchovies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Alici impanate - fried breaded anchovies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook alici impanate - fried breaded anchovies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Alici impanate - fried breaded anchovies:
- Get Fresh anchovies 4-5 per person
- Take 50 g or so of flour
- Take 1 beaten egg
- Get 50 g or so of fine breadcrumbs
- Prepare Oil for frying
- Get Pinch salt
Lightly flour them, dip them in beaten egg, and then in the breadcrumbs, pressing lightly. Heat the oil in a pan and fry the anchovies on both. Trim off the dark flaps of skin on each side and rinse clean under cold running water. Drain on kitchen paper, season and dip in a coating of flour.
Instructions to make Alici impanate - fried breaded anchovies:
- Ask your fishmonger to fillet the anchovies, my husband always does it for me 😊 get the flour, egg and breadcrumbs ready. Pass each one in flour, the dip in egg and then finally in breadcrumbs. Meanwhile heat oil in a pan and deep fry in batches until golden brown, about 2-3 mins
- Drain on kitchen paper and serve with a wedge of lemon and a sprinkle of salt
Trim off the dark flaps of skin on each side and rinse clean under cold running water. Drain on kitchen paper, season and dip in a coating of flour. Salmone in "Saôr" e Riso Basmati Pilaf Salmon in. Sapori e Odori di Casa Mia C. See more ideas about Anchovies, Fillet, Anchovy recipes.
So that’s going to wrap this up with this exceptional food alici impanate - fried breaded anchovies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
