Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Halwa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Halwa is something that I have loved my whole life.
Get your Mango Indian favourites delivered. T&Cs foodscene.deliveroo.co.uk How to make mango halwa: Peel off the skin from mango, and scoop out the pulp and grind to a fine puree. In the same ghee, add one more tbsp of ghee, then add wheat flour. This easy mango halwa can be prepared using just two ingredients, mango pulp and very little ghee.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Halwa:
- Prepare 1 cup fine sooji
- Make ready 1 cup jaggery powder
- Make ready 1 cup mango pulp
- Take 1 cup water
- Prepare 1 cup milk
- Get 1 tsp chopped almonds
- Take 1 tsp cardamom powder
Mango Halwa is one of the most cherished, alluring and delectable Indian sweet that is made with the freshness and sweetness of the mango pulp incorporated with a slurry of cornstarch, sugar and lots of nuts mixed together to form a jel. Steps to make mango halwa recipe: Chop mangoes roughly. Take it in a blender and make a puree without adding water. Then add sugar, keep stirring and cook in low flame.
Instructions to make Mango Halwa:
- Heat ghee in a thick bottom kadai add sooji and fry till they change colour and get lovely aroma
- Add milk and stir add jaggery powder and continue sooji absorb milk,add jaggery powder
- Now add mango pulp stir again well and ensure the pulp is mixed well stir till moisture reduces,cook with lead for 2 minutes
- Garnish withchopped almonds and serve hot
Take it in a blender and make a puree without adding water. Then add sugar, keep stirring and cook in low flame. When sugar is added the mixture will turn runny then it will start to become thick. If you like to experiment with your food, then try this scrumptious Mango Halwa recipe. It is an interesting dessert recipe loved by people of all age groups.
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