Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy poori. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Poori is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fluffy Poori is something that I have loved my entire life. They’re nice and they look fantastic.
A basic poori recipe is made with whole wheat flour, salt, and water. These are only three ingredients you need. A bit of oil or ghee can be added to the whole wheat dough optionally. The dough is not leavened or fermented, so it's a wonderfully quick and easy bread to make.
To begin with this recipe, we must prepare a few components. You can have fluffy poori using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Poori:
- Take 1-1/2 cup flour
- Get 1 tsp melted ghee
- Prepare 1 tsp fine Samolina
- Get 1 tsp salt
- Take 1/2 tsp castor sugar
- Take 1/2 cup Water
- Prepare Oil for fry
Mix together flour, sooji and salt in a bowl and add half cup water a little at a time to make a stiff dough. If the dough is too dry and doesn't come together, add more water a teaspoon at a time. The dough should be stiffer than roti dough, and should not be too pliable. At the same time, you shouldn't see any dried bits of dough.
Steps to make Fluffy Poori:
- Flour mein salt, Samolina, castor sugar and melted ghee daal kar achi terha maslien.
- Pani add kar ke soft and smooth dough ready kar lien. Cover kar ke 30 Minutes rakh dein.
- Small round equal size ke balls bana lien. Then shelf surface par oil lagakar bail lien.
- Oil heat up kar ke porri ko fry kar lien press krty hue fry krein. Light savings golden kar ke nikal lien.
- Fluffy poories ko Aaloo tarkar ya channo ke salan or hallway ke sath serve krein.
The dough should be stiffer than roti dough, and should not be too pliable. At the same time, you shouldn't see any dried bits of dough. Serve hot fluffy poori with aloo baji , saagu , kurma , bombay saagu,peas masala,chana masala or choice of your veggie. NOTE : How to make perfect dough : Add water little by little incorporating flour and water slowly. the dough shouldnt be too hard yet it shouldnt be as soft as chapathi dough . When your dough is ready initially you might feel its hard.
So that is going to wrap it up for this special food fluffy poori recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
