Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweet fire chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Out Sweet Fire On eBay. Heat vegetable oil in a large skillet over medium high heat. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in flour again, pressing to coat. Transfer to a paper towel-lined plate.
Sweet fire chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet fire chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet fire chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet fire chicken:
- Take 1 cup boneless chicken
- Make ready 1/2 cup diced pineapple
- Get Soy sauce
- Get Sweet corn
- Prepare Diced onions
- Prepare Sliced green pepper
- Take 1 cup flour
- Prepare Oil
- Make ready Spices
- Get Seasoning
- Prepare 1 tsp Vinegar
- Make ready Some Chopped Scallion
- Make ready Ginger paste
- Prepare Garlic paste
Panda Express Sweetfire Chicken Breast made with crispy chicken with garlic, red bell peppers, onions and pineapples in a sweet and spicy chili sauce. In a large skillet, heat the sauce to a simmering, and add the fried chicken strips. Simmer for about five minutes, or until all of the chicken strips are well coated and reheated (if they were set aside to cool for a long time). Serve over white rice, or by itself.
Instructions to make Sweet fire chicken:
- Add the chicken in a bowl, spices and seasoning, soy sauce, ginger and garlic paste. Set aside for 5-10mins
- Add the chicken mixture in flour and deep fry set aside
- Add 2 tbsp oil to a pan, then add ginger and garlic paste, add onions, green paper, red paper, seasoning and spices and fry for 2 minutes.
- Add the fried Chicken, add diced pineapple,soy sauce, scullion, and sweet corn and semmer for 2 minutes
- Serve hot with fried rice or any thing of ur choice.
Simmer for about five minutes, or until all of the chicken strips are well coated and reheated (if they were set aside to cool for a long time). Serve over white rice, or by itself. Heat vegetable oil in a large skillet over medium high heat. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in flour again, pressing to coat. Transfer to a paper towel-lined plate.
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