Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton on fire. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mutton on fire is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton on fire is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook mutton on fire using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton on fire:
- Take Half kg mutton
- Make ready 1 small tomato
- Get 1 small onion
- Take 3 garlic cloves
- Make ready to taste Salt
- Prepare Half teaspoon Black pepper
- Get 1 cup Water
Although mutton is a tonic, there are many people who are not suitable for mutton. People who are already on fire should avoid eating mutton as much as possible. People with damp and hot constitution and yin deficiency constitution are better not to eat mutton or eat less. In addition, excessive consumption of mutton by hepatitis patients will increase the burden on the liver, leading to the.
Steps to make Mutton on fire:
- Aik pot may mutton or sary ingredients water b sath dal ky medium flame py cook kry
- 25 mint cook krny ky baad jab ghost gal jy to 10 mint bhony
- Itna bhony ky lehsan pyad timater gul jy
- Ab ghost ko nikal lain or med flame per aik aik kar ky boty ko seekh ly color any take or plate my rakh lain.
- Enjoy the dish..must try
People with damp and hot constitution and yin deficiency constitution are better not to eat mutton or eat less. In addition, excessive consumption of mutton by hepatitis patients will increase the burden on the liver, leading to the. In a shocking incident, a resident of Jui-Kamothe village in Mumbai had set his wife on fire after she allegedly served him less mutton during dinner. The most popular mutton roasting joint. Our mutton is sourced primarily from the North York Moors where our farmer's flocks mature on the wild grazing found on the tops of the valleys, and in the lush meadows of the river valleys.
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