Jhatpat Burfi without fire
Jhatpat Burfi without fire

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, jhatpat burfi without fire. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cooking without fire/ Bhel Puri / Jhatpat Naashta In my Channel "Mamma's Recipe by Puja Dutta" you find easy recipes which can be made at home with easily available material. Today I will share. #Barfirecipe #Barfiwithoutkhoya #quickbarfirecipe #Twoingredientbarfi. Take Me To The Must Have's. This video explains how to cook without fire, for school kids appearing for competition.

Jhatpat Burfi without fire is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jhatpat Burfi without fire is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jhatpat burfi without fire using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jhatpat Burfi without fire:
  1. Get 500 gm Baby Milk powder (lactogen)
  2. Make ready 1-2 cup Milk
  3. Take 1 cup Sugar powder
  4. Take as needed Chocolate syrup (Hershey syrup)
  5. Prepare handi Dry fruits (cashew, almond,pista)

In this recipe we have used pomegranate juice, coconut, sesame and almond powder. All these ingredients make pomegranate barfi a healthy treat. Here is a quick recipe of the pomegranate barfi. Rajasthani Besan Burfi is a simple and delicious Indian sweet.

Steps to make Jhatpat Burfi without fire:
  1. Take 500 gm milk powder and add 1 cup sugar powder and filter all mixture with a strainer
  2. Add 1.5 cup milk into mixture and make a dough and rub it till it get smooth dough (with in 8 to 10 min dough get ready)
  3. Divide dough into two equal parts and add 1 tbsp chocolate syrup in 1 part of dough
  4. Make Burfi or give any shape of your choice with both dough.
  5. Garnish Burfi with cashew, almond or pista

Here is a quick recipe of the pomegranate barfi. Rajasthani Besan Burfi is a simple and delicious Indian sweet. This uses gram flour, sugar, ghee and dry nuts, cardamom, saffron for flavour. In our country, sweets are made in plenty during weddings, festivals or any other special occasions. But why just keep it for weddings or any other occasions?

So that is going to wrap it up with this special food jhatpat burfi without fire recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!