Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, open fire polenta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Open fire polenta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Open fire polenta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook open fire polenta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Open fire polenta:
- Get 2 cups polenta
- Make ready 1 cast iron pot
- Make ready 3 cups milk
- Get 1 cup water
- Make ready To taste salt
- Prepare 1 fire pit/ braai
This procedure is conducted over an open fire. Tuscan farmhouses often have a small bench in front of the hearth to accommodate the polenta maker. A habitual polenta cook, therefore, becomes intimate. It is also one of the oldest foods eaten in Italy, dating back at least.
Instructions to make Open fire polenta:
- Light the pit. If you're using wood, it will look like this.
- Wait until the wood has started burning low like this. It's still very hoy so make sure you use all the water
- In the cast iron pot add milk, water, salt and polenta and stir until all mixed in
- Cover but keep on stirring consistently. The fire can't be controlled like a stove so you need to check on it as often as possible. Add more water while tasting if it's cooked
- When it reaches this consistency, it is ready to be removed. Please use protective clothing because the pot will be extremely hot. Serve when ready while it's hot.
A habitual polenta cook, therefore, becomes intimate. It is also one of the oldest foods eaten in Italy, dating back at least. Photo about Polenta pot on the stove with a wooden spoon Preparation. Polenta was the staple food of. Nevertheless, the real thing needs hours of cooking over an open fire using an iron cauldron and a hefty wooden spoon.
So that is going to wrap it up with this special food open fire polenta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
