Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean lollipop with fire sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Lollipop With Fire Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Korean Lollipop With Fire Sauce is something which I have loved my whole life.
The fire (bul) of buldak starts with its sauce, which uses a number of Korean pantry staples to build layers of nuanced heat. This heat is tempered by sweet and savory ingredients, as well as fresh aromatics, to make a sticky, spicy glaze that acts as a marinade as well as a sauce. Masih di minggu tentang resep ayam. Ini adalah video ke empat dan resep ketiga.
To get started with this recipe, we must prepare a few ingredients. You can have korean lollipop with fire sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Lollipop With Fire Sauce:
- Get 1 kg Chicken lollipop
- Prepare Marination
- Make ready to taste Salt according
- Prepare 4 tbsp Crushed red chillies
- Prepare 2 tbsp Chilli sauce
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Mustard paste
- Prepare 1 Egg
- Prepare 1 cup Cornflour
- Make ready Fire sauce ingredients
- Take 1 cup Soy sauce
- Take Vinegar half cup
- Take 2 tbsp Sugar
- Get 2 tbsp Crushed garlic
- Get 4 tbsp Crushed red chillies
- Make ready 1 tbsp Mustard paste
- Make ready Chilli oil half cup
- Take Chilli oil
- Prepare 1/2 cup Oil
- Get 1 tbsp Red chili flakes
To create that recipe, you will need a capsaicin sauce which is pretty much a sauce that causes pure fire in your tongue with no other flavor. Today I made a spicy seafood and glass noodle dish by mixing Indonesian sambal sauce and Korean spicy fire sauce. It was really spicy, but the taste w. Today, I ate octopus and chicken with spicy chicken sauce!!
Steps to make Korean Lollipop With Fire Sauce:
- Marinate lollypops in all spices for 4-6 hours.Then deep fry.
- For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready.
- For fire sauce Mix all well in a pan on low flame.
- After frying lollypops,toss them in the sauce. - Now take them out on platter and - Serve immediately.
It was really spicy, but the taste w. Today, I ate octopus and chicken with spicy chicken sauce!! The swamp of the fire chicken sauce. It's really spicy, but it's so delicious.🤣🤣When I get stre. We normally eat sour soy sauce with savory pancakes, dumplings, fish cakes and etc.
So that’s going to wrap it up with this special food korean lollipop with fire sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
