Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, desi chicken kaleji on wood fire. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Desi chicken Kaleji on wood Fire Well this is one of my favorite recipies and it is very very tasty I will dedicate it to my friend and family #bushramazhar and #fouziyarizwan hope you will enjoy it. Desi chicken Kaleji on wood Fire Well this is one of my favorite recipies and it is very very tasty I will dedicate it to my friend and family #bushramazhar and #fouziyarizwan hope you will enjoy it. In chopper,add onion and chop well & set aside. In wok,add cooking oil,chopped onion and sauté until.
Desi chicken Kaleji on wood Fire is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Desi chicken Kaleji on wood Fire is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have desi chicken kaleji on wood fire using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Desi chicken Kaleji on wood Fire:
- Prepare 1 kg kaleeji chicken
- Get 1 cup cooking oil
- Get 2 tsp salan misala
- Get 1 tsp adrak paste
- Prepare 1 tsp lehsan paste
- Get 4 green chilli
- Make ready slice Some adrak
- Prepare 5 tommatoes
- Take 2 onions cut
- Take Wood fire
KFoods.com is sharing a superb recipe for chicken masala kaleji by Chef Asad. You would love having kaleji fry laden with spiced gravy and pairing with hot tandoori roti or chapati. Chicken Kaleji Recipe Pakistani Style in English. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly.
Steps to make Desi chicken Kaleji on wood Fire:
- Take a cup of cooking oil and put the adrak and lehson pasted in doori ghotna in it and cook for some time.
- Now put the kaleeji in it and cook for some time than put misala in it and cook for 30 minutes put some water so that it cooks properly
- Now when the kaleeji is properly cook put the tommatoes in it and cook it till the disolve properly and becomes thick misala.
- Now when the kaleeji is cooked and tomatoes all became thick gravy now put it on daam for ten minutes and put some cut green chilli on it. Kaleeji os ready to serve.
Chicken Kaleji Recipe Pakistani Style in English. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. See recipes for Kaleji Dahi Masala, Chicken kaleji with gravy too. In wok,add oil and tomatoes,mix well and cook until tomatoes are soft. Add ginger garlic paste,turmeric powder,red chili crushed and mix well.
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