Non fire Tricolor coconut burfi
Non fire Tricolor coconut burfi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, non fire tricolor coconut burfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Non fire Tricolor coconut burfi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Non fire Tricolor coconut burfi is something which I have loved my whole life.

We Have Almost Everything on eBay. Coconut Burfi prepared in Condensed Milk makes a deliciously sweet Indian dessert in minutes Fresh coconut powder flavored with cardamom powder cooked together and set into molds. These sweet tricolor coconut barfi can be stored in the refrigerator for upto a week. The only difference is that I'm going to add condensed milk instead of sugar and jaggery.

To begin with this recipe, we have to first prepare a few components. You can have non fire tricolor coconut burfi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non fire Tricolor coconut burfi:
  1. Take 2 cups desiccated coconut
  2. Make ready 1/2 cup condensed milk
  3. Take 3/4 cup powdered sugar
  4. Prepare 2 tablespoon cocoa powder
  5. Take 3-4 drops orange emulsion
  6. Get as needed Silver varakh

Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India. Try this easy coconut burfi for Diwali! Coconut burfi or thenga burfi is one of my most favorite sweet treats ever.

Steps to make Non fire Tricolor coconut burfi:
  1. Keep aside 1/3 cup of desiccated coconut. Take leftover desiccated coconut in a bowl. Add powdered sugar and condensed milk into it. Mix well to form dough like consistency. Then divide it in 3 equal portions.
  2. Take one portion of dough in another bowl and add cocoa powder to it. Mix well.
  3. In other 2 portions, add remaining desiccated coconut. Mix it and take one portion in separate bowl. Add orange emulsion drops to it and mix it well to form orange dough.
  4. Take a mould and grease it with ghee or butter. Then put chocolate dough in it and spread evenly to all side in flat level. Press firmly. Then apply white dough on it. Again spread evenly and press firmly.
  5. Then in third leyer add orange dough and repeat the procedure. Now apply some silver varakh for decoration.
  6. Now refrigerate it for 1 hour to set. Then unmould it. And cut into pieces and serve.

Try this easy coconut burfi for Diwali! Coconut burfi or thenga burfi is one of my most favorite sweet treats ever. I've only ever had it homemade with freshly grated coconut, flavored with freshly pounded green cardamom, and sweetened with sugar. The texture, smell and taste of fresh coconut burfi is something I can conjure up from my memories at any time. It is such an integral part of my childhood and still remains one of my.

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