Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, guava chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Guava chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Guava chutney is something that I have loved my whole life.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served Fatta Fat Chutney - Guava Chutney. This Guava Chutney is yet another yummy way to consume the wonderful recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have guava chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guava chutney:
- Prepare 1 guava
- Make ready handful fresh coriander
- Prepare as needed mint leaves
- Get 3-4 green chillies
- Make ready 1/2 inch ginger
- Take 1/2 tsp black salt
- Make ready to taste salt
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp roasted cumin powder
- Get 1/2 lemon juice
The Guava chutney recipe that I am about to share with you is even more simpler. So according to Wikipedia guava paste or Goiabada happens to be a popular dessert in Portugese speaking countries. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds.
Steps to make Guava chutney:
- First wash and chop the guava and remove it's seeds part.
- Keep all ingredients together.
- Now in a blender jar add chopped guava, fresh coriander, mint leaves, ginger and green chillies. blend them until smooth.
- Now add black salt, common salt, black pepper, cumin powder, lemon juice and blend it again to mix well.
- Tasty guava chutney is ready.
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Feijoa guavas taste like a mix of bananas, quince, and sweet grapes.
So that is going to wrap this up with this special food guava chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
