Rings of fire/ lachcha pyaaz
Rings of fire/ lachcha pyaaz

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rings of fire/ lachcha pyaaz. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Rings of fire/ lachcha pyaaz is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rings of fire/ lachcha pyaaz is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rings of fire/ lachcha pyaaz using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rings of fire/ lachcha pyaaz:
  1. Make ready 2 large sized onions
  2. Make ready 2 tsp Kashmiri red chili powder
  3. Prepare 2 tsp chaat masala powder
  4. Make ready 1 tsp roasted cumin powder
  5. Make ready 1 tsp garam masala powder
  6. Prepare 1/2 tsp salt
  7. Take 1/2 tsp black salt
  8. Make ready 1/4 tsp black pepper powder
  9. Prepare 1 tsp coriander powder
  10. Make ready 1 lemon juice

Onion salad or Pyaaz ka lachcha as we call in Hindi is basically an easy salad made with onion rings. It is a quick side dish to prepare and often served in North Indian restaurants or Dhabas/roadside eateries. They are usually served with tandoori or grilled Indian snacks and appetizers. They also pair well with Pulao, Biryani, tandoori dishes like Paneer tikka or any rich curry dish like.

Steps to make Rings of fire/ lachcha pyaaz:
  1. Take all dry ingredients in a bowl. Mix well.
  2. Cut onions in to circles.
  3. Separate the rings and add dry ingredients in it. Mx it well so all rings coated well with masala.
  4. Now squeeze lemon over it and toss it again.
  5. Serve it immediately.

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