Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Take 1 bag frozen prawns
- Make ready 2 pieces fillet salmon sliced into bite-size chunks
- Prepare 1 tbsp oil
- Make ready 1 medium white onion peeled and sliced into wedges
- Make ready 1 red bell pepper seeds removed, chopped into chunks
- Prepare 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Prepare splash water optional
- Prepare Sauce base
- Get 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Get 4 tbsp brown sugar
- Get 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Take Pinch ground white pepper
- Make ready Serve with
- Take Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Prepare Wedges of lime
Our friends at Wagamama at The Mall at Cribbs Causeway Bristoll have shared their secret recip. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 frozen prawns • fillet salmon sliced into bite-size chunks • oil • medium white onion peeled and sliced into wedges • red bell pepper seeds removed, chopped into chunks • green bell pepper seeds removed, chopped into chunks • green beans • cauliflower cut into bite size Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 Wakamama- prawns and salmon firecrackers 🧨🔥. Who miss going to Wakamama 🙋🏻♀️🙋🏻♀️. This is one of my favourite dish to order every time I go there.
Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Who miss going to Wakamama 🙋🏻♀️🙋🏻♀️. This is one of my favourite dish to order every time I go there. Now I have recipe to share with you. #dinnerideas #myrestaurantfavourite #fakeaway Lucia Gordge. To make the stir-fried greens, heat the oil in a wide, non-stick frying pan. Reserve the remaining sauce. the wagamama way. the wagamama story; how to wagamama ; recipes. giving you the recipe. fresh food makes you feel good. friends round for dinner makes you feel good too. that's why we want to share a few recipes with you. and if you tell people it's your own recipe. we won't tell a soul. chili chicken ramen. see recipe. chicken donburi . see recipe. yaki soba . see recipe. yasai pad thai .
So that’s going to wrap it up with this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
