Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makhana kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makhana kheer is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Makhana kheer is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Get 3 litter milk
- Prepare 100 gm phool makhana
- Get Sugar as per taste
- Take 2-3 tspn melon seeds
- Get 1 tbspn grated coconut
Instructions to make Makhana kheer:
- Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
- Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
- Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
- Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
- Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
- Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..
So that is going to wrap this up with this special food makhana kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
