Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Rose & Kesar pista kulfi (No fire) is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Prepare 4 cups Amul gold(any full fat) milk
- Make ready 1/2 cup full fat milk powder
- Prepare 1 cup condensed milk
- Make ready 1/4 cup roohafza/rose water
- Make ready 10-12 saffron strands
- Make ready As needed pistachios
- Make ready 1/2 teaspoon cardamom powder
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Steps to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
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