Instant Coconut Ladoo | No Fire Stuffed Coconut Ladoo
Instant Coconut Ladoo | No Fire Stuffed Coconut Ladoo

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant coconut ladoo | no fire stuffed coconut ladoo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Browse The B&Q Heating Range Today. Instant no cook Coconut ladoo / coconut truffles Instant Coconut Ladoo (No Condensed Milk Required) These visually appetizing coconut ladoos make a great festive treat, & they are also wonderful as a gift during the festive season. Coconut ladoo is a round or ball-shaped indian sweet ladoo prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness.

Instant Coconut Ladoo

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant coconut ladoo | no fire stuffed coconut ladoo using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Instant Coconut Ladoo | No Fire Stuffed Coconut Ladoo:
  1. Prepare For Stuffing:
  2. Get 4 tbsp dessicated coconut
  3. Get 3 tbsp Cashew
  4. Make ready 2 tbsp Sugar
  5. Get 2 tbsp Milk
  6. Take For Ladoos:
  7. Get 2 cups(200 grams) dessicated coconut
  8. Get 150 gram Condensed milk
  9. Take 1 tbsp Rose water
  10. Prepare 2 drops Food colour (Green colour)

Desiccated coconut and condensed milk is used to prepare these delicious balls. It can be prepared instantly and no cooking required. While he's quite unfussy over food in general (KALA TEEKA!!), he's always running away from all Indian sweets. Coconut laddo is an simple and quick laddo recipe that can be prepared during festivals.

Steps to make Instant Coconut Ladoo | No Fire Stuffed Coconut Ladoo:
  1. Let's get the stuffing ready, into a blender jar add dessicated coconut, cashew, milk and sugar
  2. Blend them to a course mixture, stuffing is ready
  3. Now let's begin with the process of making ladoos, save 2tbsp of dessicated coconut to roll the ladoos later, now add condensed milk to the coconut (add in batches for better results)
  4. Now add rose water and mix until the material is completely combined (for better results use your fingers)
  5. Now add food colouring and combine, if the mixture looks dry add the leftover condensed milk and mix
  6. The mixture now holds shape, lets start to make ladoos take some material in your between your palm and start shaping
  7. Gently press the material in between your palm make a hole in center of ladoo using your finger as shown in the picture below
  8. Fill the hole with prepared stuffing and gently gather the edges in center to form a Ladoo, now start shaping your ladoo
  9. Woow, a perfect ladoo is now ready wasn't that quick and simple? To enhance a richer look roll the ladoo in dessicated coconut and follow the same steps to form other Ladoos
  10. Ladoos are now ready to be served, for better taste refrigerate before serving enjoy!!

While he's quite unfussy over food in general (KALA TEEKA!!), he's always running away from all Indian sweets. Coconut laddo is an simple and quick laddo recipe that can be prepared during festivals. Little amount of milk keeps coconut Ladoo soft. If you skip adding milk then Ladoos will be hard. You can also use fresh coconut to make Ladoos.

So that is going to wrap it up for this special food instant coconut ladoo | no fire stuffed coconut ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!