Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dahi ke sholay (bread curd fire roll). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dahi ke Sholay (Bread Curd Fire Roll) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dahi ke Sholay (Bread Curd Fire Roll) is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook dahi ke sholay (bread curd fire roll) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke Sholay (Bread Curd Fire Roll):
- Make ready 8 Bread Slices
- Get 1 cup Hung Curd
- Prepare 1 cup grated Paneer
- Make ready 1/2 cup finely chopped Onion
- Make ready 1/2 finely chopped Carrot
- Prepare 1/2 finely chopped Capsicum
- Prepare Handful Finely chopped Coriander leaves
- Get As per taste Finely chopped green chillies (optional or as per taste)
- Take 1/4 tsp Black Pepper powder
- Prepare to taste Salt
- Take 2 tbsp Maida
- Prepare As required Oil for frying
Add the Pepper powder, salt mixes well. Take bread slices, trim the edges and then flatten it using the rolling pin. दही के शोले, दही के अंगारे, Dahi ke Kabab Rolls, Dahi ke angare recipe, Yogurt Bread Rolls, dahi curd bullets, #DahiKebab #DahiKeSholey #Snakcs Ingredients W. Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime. Crispy from outside and soft inside.
Instructions to make Dahi ke Sholay (Bread Curd Fire Roll):
- Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well.
- Take refined flour in a bowl, add some water to make a thin slurry.
- Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly.
- Heat the oil in a wok. Fry these rolls until golden brown in color from all sides.
- Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce.
Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime. Crispy from outside and soft inside. Let's see how can we prepare Go To Youtube Channel Watch Video. Then add veggies and spices such as finely chopped carrots, chopped capsicum,finely chopped green coriander, green chilies finely chopped and black pepper powder and more than salt or to taste. dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd.
So that is going to wrap it up with this exceptional food dahi ke sholay (bread curd fire roll) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
