Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, desi masar and moong daal mix on wood fire. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Desi Masar and moong daal Mix on wood fire is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Desi Masar and moong daal Mix on wood fire is something that I’ve loved my whole life. They’re nice and they look fantastic.
Desi Masar and moong daal Mix on wood fire Well this is my own recipy of mixing two daals. And it's very tasty please do Try it. I dedicate it to my lovely friends and family #bushramazhar and #fouziarizwan. Great recipe for Desi Masar and moong daal Mix on wood fire.
To begin with this recipe, we have to prepare a few components. You can cook desi masar and moong daal mix on wood fire using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Desi Masar and moong daal Mix on wood fire:
- Get 1.5 cup daal masar
- Get 1.5 cup daal mong
- Prepare 1 cup cooking oil
- Take 5-8 red chilli sabit
- Take 4 thoom cut them
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp dhaniya sabit
- Prepare Salt as per serving
- Take Dhanya green chilli for garnishing
- Prepare Wood fire must
- Get 5 green chily sabit
And it's very tasty please do Try it. I dedicate it to my lovely friends and family #bushramazhar and #fouziarizwan. See recipes for Masar, Masar Biryani too.. And it's very tasty please do Try it.
Steps to make Desi Masar and moong daal Mix on wood fire:
- Take a cup of cooking oil and put it in the Handi now put some red sabit chilli and Lehson cut in pieces in it and cook for some time now put the misala in it and cook for a miute.
- Take the two daals washed in water and put them in the handi and put one ltr water andcook for 30 minutes on low flame angaray.
- Now let the flame high when daal is cook properly and stiir till the two daals get mix and than put sabit green chilli at end and some thaniya green.
- Let it cook on daam for some minutes and cook chapati on wood fire if posible now it's ready enjoy Ma sha Allah
See recipes for Masar, Masar Biryani too.. And it's very tasty please do Try it. I dedicate it to my lovely friends and family #bushramazhar and #fouziarizwan. Masar dal with tarka rice & mix. It is so yummy and tasty food.
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